Pure Maple Syrup from Wisconsin

About Us

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100% PURE Maple Syrup

Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

All of the Pure Maple Syrup sold on our web site is U.S. Grade A, med amber .  


  • We are a family owned, 5 generation, hobby farm business since the early 1900's.  
  • We are members of the Wisconsin Maple Syrup Producers Assoc, 2002 & 2017 Maple Producers of the Year,
  • 2010 recipients of the WMSPA Honorary Lifetime Membership Award.  



Thank you for visiting our site, 

we are pleased to serve you. 

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Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

2020 Unfortunately, 

NO OPEN HOUSE (in April)  

Due to Covid-19


However, we harvested a great crop this past spring, and you may purchase any amount of the sweet stuff you would like for yourselves, loved ones or friends. 


You may EMAIL us: cstockwell@bevcomm.net or call us 715-594-3066 or 715-594-3632. 


You may pick up on location, or have shipped anywhere in the US.  




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YES - we ship ....

Our Open House is held ANNUALLY in the spring! Typically held the 4th FULL weekend at the end of April

YES - we ship ....

  • We do ship anywhere in the US (ground).


  • There is a $2.50 packaging fee applied, in addition to the cost of the maple syrup /maple items, plus the specified shipping charges thru UPS or USPS

Menu / Price List

*Prices subject to change and certain items may become unavailable from time to time....

Family History

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It all began over a century ago.....


S and S Sugar Bush a century old family hobby located in western Wisconsin, is owned by Lyle and Shirley Stockwell. They inherited the 35 acres of maple trees in 1974 from Shirley’s father, Floyd Snow, who received it from his father, Merchant Snow, thus the S and S name derived from Snow and Stockwell. Merchant started tapping the trees in about 1900, the year Floyd was born. Floyd’s earliest memories of maple syrup date to 1907, when he recalled eating the syrup with a spoon. There was a teepee full of Native American Indians, who were on their way annually to grounds in Minnesota for the summer, and they too would ask for the syrup. The family hobby of making maple syrup involves the Stockwell’s three sons: Barry and his wife Carol, Larry and his wife Vanessa, and Todd, along with friends, relatives and neighbors. Other “helpers” include the future syrup makers, the grandchildren, as well as the great-grandchildren! 

Video

Wisconsin Making Maple Syrup  -  Stockwell's/S & S Sugar Bush-Travel Pierce County-Vacation Western Wisconsin-Great River Road. 


by Paul Jurgensen  April  2011

Contact Us

Drop us a line!

Feel free to stop by and pick up your Maple Syrup today!

We love our customers, so feel free to visit during syrup season, 

and be sure to join us for our Open House 4th weekend in April (April 27-28-29, 2018) 

April 27 Friday (9-5) April 28 Saturday  (9-5) and April 29 Sunday (9-3)

Maple Syrup - Ellsworth, WI Stockwell's Sugar Bush

N3843 730th Street, Ellsworth, WI 54011, US

(715) 594-3066

Hours

Please call ahead (715) 594 3066 for assistance and/or directions Thank You ~

7 days a week (9:00 a.m. to 8:00 p.m.)   

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