About Us
100% PURE Maple Syrup
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
- All of the Pure Maple Syrup sold on our web site is U.S. Grade A, med amber .
- We are a family owned, 5 generation, hobby farm business since the early 1900's.
- We are members of the Wisconsin Maple Syrup Producers Assoc, 2002 & 2017 Maple Producers of the Year,
- 2010 recipients of the WMSPA Honorary Lifetime Membership Award.
Thank you for visiting our site,
we are pleased to serve you.
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
2024 OPEN HOUSE (in April)
Two Weekends (Sat/Suns)
April 20/21 and April 27/28
Saturdays 9:00 am - 5:00
Sundays 9:00 am - 3:00
Please check here for updates or
FB: Stockwell's Maple Syrup
Email: cstockwell@bevcomm.net
YES - we ship ....
Annual Open House is held in the spring (typically mo of April) NOTE: Bring your own container for a discount by the pound.
YES - we ship ....
We ship anywhere in the U.S.
- There is a $3.00 packaging fee applied, in addition to the cost of the maple syrup /maple items, plus the specified shipping charges thru USPS, Fed Ex or UPS
Family History
It all began over a century ago.....
S and S Sugar Bush a century old family hobby located in western Wisconsin, is owned by Lyle and Shirley Stockwell. They inherited the 35 acres of maple trees in 1974 from Shirley’s father, Floyd Snow, who received it from his father, Merchant Snow, thus the S and S name derived from Snow and Stockwell. Merchant started tapping the trees in about 1900, the year Floyd was born. Floyd’s earliest memories of maple syrup date to 1907, when he recalled eating the syrup with a spoon. There was a teepee full of Native American Indians, who were on their way annually to grounds in Minnesota for the summer, and they too would ask for the syrup. The family hobby of making maple syrup involves the Stockwell’s three sons: Barry and his wife Carol, Larry and his wife Vanessa, and Todd, along with friends, relatives and neighbors. Other “helpers” include the future syrup makers, the grandchildren, as well as the great-grandchildren!